IMG_0732b_Vivat Bacchus cheese board

READ LARDBUTTY REVIEW OF VIVAT BACCHUS RESTAURANT, LONDON BRIDGE at:

wp.me/pCISV-1i3

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(Mostly) French cheeseboard, top to bottom:

~ Comté

~ Reblochon de Savoie (brie-like)

~ *Gorgonzola Dolce*

~ Fourme d'Ambert (blue cheese)

 

with walnuts + honey, pear slices, dry figs, celery

Done