Loïc Gilbert
Hopper's Corp - Step 1 : Harvesting
Everything began in 2071 when François Legrand opened his first frog legs restaurant in the little village of Villars-les-Dombes. His ambition was to democratize this traditional dish making it affordable everywhere, at any time, with no compromise on food’s quality. Today, Hopper’s can be found in 31 systems everywhere in the galaxy, with more than 3400 restaurants.
Here is how we make the universe's finest frog-based dishes:
Step 1 : Harvesting by Lokiloki
Hopper’s partners with a global network of fishermen to provide quality ingredients. Most of our production comes from the ponds of the Anura system, where animals live freely outdoors, in a sane environment. We designed autonomous machines to help our collaborator harvest the product : a biped robot raises the nets which are then transported by drone to the collecting walker. This process is ethical (no animals are armed) and economically viable for the fishermen.
Step 2 : Transport by BobDeQuatre
The product is transported in refrigerated containers by our fleet of cargo ships. They are equipped with cutting edge propulsion technology to ensure the product stays fresh during transportation. Because ecology is at the core of our values, all ships run on bio-plasma, reducing pollution.
Step 3 : Processing by F@bz
The cargos head to one of our frog processing plants. Those megafactories are the largest, highest volume facilities in the galaxy. They are designed to execute the complex processes required to transform the animals ethically with a strong focus on food’s safety. All the process is automated, from conditioning to preparation and finally packing. That’s also where your favorite condiments such as sauces and spices are prepared and added to the product.
Step 4 : Service by Pistash
The many Hopper's restaurants in the Galaxy are designed for consumer enjoyment.
The restaurants are decorated in the style of François Legrand's ancestor's restaurant called Nighthawks 1942.
Robotic waiters deliver frog legs in all their forms, from curry legs to fabulous choco-legs.
Each restaurant offers deliveries directly to your conapt using drones.
With this quality of service, Hopper’s frogs have become the most popular food in the galaxy, even surpassing the famous PIZZATRON chain which faced a global food poisoning scandal.
Hopper's Corp - Step 1 : Harvesting
Everything began in 2071 when François Legrand opened his first frog legs restaurant in the little village of Villars-les-Dombes. His ambition was to democratize this traditional dish making it affordable everywhere, at any time, with no compromise on food’s quality. Today, Hopper’s can be found in 31 systems everywhere in the galaxy, with more than 3400 restaurants.
Here is how we make the universe's finest frog-based dishes:
Step 1 : Harvesting by Lokiloki
Hopper’s partners with a global network of fishermen to provide quality ingredients. Most of our production comes from the ponds of the Anura system, where animals live freely outdoors, in a sane environment. We designed autonomous machines to help our collaborator harvest the product : a biped robot raises the nets which are then transported by drone to the collecting walker. This process is ethical (no animals are armed) and economically viable for the fishermen.
Step 2 : Transport by BobDeQuatre
The product is transported in refrigerated containers by our fleet of cargo ships. They are equipped with cutting edge propulsion technology to ensure the product stays fresh during transportation. Because ecology is at the core of our values, all ships run on bio-plasma, reducing pollution.
Step 3 : Processing by F@bz
The cargos head to one of our frog processing plants. Those megafactories are the largest, highest volume facilities in the galaxy. They are designed to execute the complex processes required to transform the animals ethically with a strong focus on food’s safety. All the process is automated, from conditioning to preparation and finally packing. That’s also where your favorite condiments such as sauces and spices are prepared and added to the product.
Step 4 : Service by Pistash
The many Hopper's restaurants in the Galaxy are designed for consumer enjoyment.
The restaurants are decorated in the style of François Legrand's ancestor's restaurant called Nighthawks 1942.
Robotic waiters deliver frog legs in all their forms, from curry legs to fabulous choco-legs.
Each restaurant offers deliveries directly to your conapt using drones.
With this quality of service, Hopper’s frogs have become the most popular food in the galaxy, even surpassing the famous PIZZATRON chain which faced a global food poisoning scandal.