RW11
The Menu for my Reboot, Renew & Recharge weekend
Foil packet-baked salmon topped with Old Bay seasoning and spices
Quinoa salad made with cucumber, avocado and scapes and a touch of olive oil
Steamed artichoke with garlic scape vinaigrette dipping sauce
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Uploaded on July 30, 2013
Taken on July 27, 2013
RW11
The Menu for my Reboot, Renew & Recharge weekend
Foil packet-baked salmon topped with Old Bay seasoning and spices
Quinoa salad made with cucumber, avocado and scapes and a touch of olive oil
Steamed artichoke with garlic scape vinaigrette dipping sauce
683
views
0
faves
0
comments
Uploaded on July 30, 2013
Taken on July 27, 2013