Back to photostream

RW11

The Menu for my Reboot, Renew & Recharge weekend

 

Foil packet-baked salmon topped with Old Bay seasoning and spices

Quinoa salad made with cucumber, avocado and scapes and a touch of olive oil

Steamed artichoke with garlic scape vinaigrette dipping sauce

683 views
0 faves
0 comments
Uploaded on July 30, 2013
Taken on July 27, 2013