Codfish cakes
Porto
Casa Portuguesa do Pastel de Bacalhau
The land and the sea.
The two older realities of the Portuguese nation.
Our sea, where Portugal turned from the fifteenth century, forging an empire that was the most enduring in history.
From the sea came the cod, early fished on a hard toil in distant seas by Portuguese navigators, who called him the “Faina Maior”.
From the land came the Serra da Estrela Cheese, widely considered the best cheese in the world
The “Casa Portuguesa do Pastel de Bacalhau” aims to unite these two national historical traditions: the land and the sea. But also aims to unite these two other gastronomic traditions: the codfish cake and the Serra da Estrela cheese.
From the roots of our past, we bring the flavors and memories that build our present: Codfish Cake with Serra da Estrela Cheese.
This is our tradition, this is our heritage and this is our future: become today what we once were. “It is the voice of the earth longing for the sea,” as Fernando Pessoa said.
read more on their website en.pasteisdebacalhau.com/
Codfish cakes
Porto
Casa Portuguesa do Pastel de Bacalhau
The land and the sea.
The two older realities of the Portuguese nation.
Our sea, where Portugal turned from the fifteenth century, forging an empire that was the most enduring in history.
From the sea came the cod, early fished on a hard toil in distant seas by Portuguese navigators, who called him the “Faina Maior”.
From the land came the Serra da Estrela Cheese, widely considered the best cheese in the world
The “Casa Portuguesa do Pastel de Bacalhau” aims to unite these two national historical traditions: the land and the sea. But also aims to unite these two other gastronomic traditions: the codfish cake and the Serra da Estrela cheese.
From the roots of our past, we bring the flavors and memories that build our present: Codfish Cake with Serra da Estrela Cheese.
This is our tradition, this is our heritage and this is our future: become today what we once were. “It is the voice of the earth longing for the sea,” as Fernando Pessoa said.
read more on their website en.pasteisdebacalhau.com/