Piggy in a Pot Roast

This little piggy got cooked in the pressure cooker! Oink! :p

 

Thanks to the Re-ment USA website, I now know that this is: "Char Siu,

or ChaaShuu is a Japanese rendition of a traditionally Chinese dish.

It's basically pot roast, simmered in thick sweet sauce flavored with

honey and soy sauce.

It is popular to cook boiled eggs in this sauce as a side dish."

 

And I just thought the piggy thread holder is cute! :)

Done