lewisham reference books
lewisham reference books
The Physiology of Taste - On Digestion
Book title: The Physiology of Taste: or mediations on transcendental gastronomy.
Author: Jean Anthelme Brillat Savarin.
Published: London, 1925.
Source: Lewisham Reference Library.
Brief description: An early nineteenth century guide to food and eating, with sections on nutrition, digestion and appetite among others. B/w illustrations accompany the text.
455
views
0
faves
0
comments
Uploaded on January 5, 2009
Taken on February 11, 2009
The Physiology of Taste - On Digestion
Book title: The Physiology of Taste: or mediations on transcendental gastronomy.
Author: Jean Anthelme Brillat Savarin.
Published: London, 1925.
Source: Lewisham Reference Library.
Brief description: An early nineteenth century guide to food and eating, with sections on nutrition, digestion and appetite among others. B/w illustrations accompany the text.
455
views
0
faves
0
comments
Uploaded on January 5, 2009
Taken on February 11, 2009