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USA-California / Sliced Fresh Figs 2

Sliced Fresh Figs

 

A sliced fresh fig on a plate, minutes from the tree in my yard just behind it.

 

A feast for the eyes, the tongue and the soul.

Una fiesta para los ojos, la lengua y el alma.

Una festa per gli occhi, la lingua e l'anima.

Un régal pour les yeux, la langue et l'âme.

 

The Common Fig is widely grown for its edible fruit throughout its natural range in the Mediterranean region, Iran, Pakistan, Greece and northern India, and also in other areas of the world with a similar climate, including Louisiana, California, Georgia, Oregon, Texas, South Carolina, and Washington in the United States, south-western British Columbia in Canada, Nuevo León and Coahuila in northeastern Mexico, as well as Australia, Chile, and South Africa. Figs can also be found in continental climate with hot summer, as far north as Hungary, and can be harvested up to three times per year. Thousands of cultivars, most unnamed, have been developed or come into existence as human migration brought the fig to many places outside its natural range. It has been an important food crop for thousands of years, and was also thought to be highly beneficial in the diet.

The edible fig is one of the first plants that was cultivated by humans. Nine subfossil figs of a parthenocarpic type dating to about 9400–9200 BC were found in the early Neolithic village Gilgal I (in the Jordan Valley, 13 km north of Jericho). The find predates the domestication of wheat, barley, and legumes, and may thus be the first known instance of agriculture. It is proposed that they may have been planted and cultivated intentionally, one thousand years before the next crops were domesticated (wheat and rye)

Wikipedia en.wikipedia.org/wiki/Common_fig

 

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Uploaded on March 3, 2011
Taken on September 4, 2010