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El Bulli, Spain

Course 7: Sesame cracker.

 

I can't remember much about it, but it was very soft and it melted on the tongue, similar to the consistency of a marshmellow, but much softer. Okay

 

Full Writeup: wishihadafoodpun.wordpress.com/restaurant-list/

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Uploaded on September 23, 2009
Taken on September 23, 2009