Lazy Kangaroo
Broccoli in Milk & Mushroom Rice
Ingredients:
200 g broccoli, 100 g mushrooms, 2 tbsp butter, 1 cup rice, 2 cups vegetable or mushroom stock, 1 cup milk, 1 cup grated Kashkaval / Parmesan or other similar cheese.
Method:
Slice the mushrooms and saute for 2 minutes in the butter, then add the rice and the stock and cook on small heat until the rice absorbs the liquid. Meanwhile, cut the broccoli into florets and cook them on steam for 3-4 minutes. Add the milk to the rice, mix together and put it into a pot. Then stick the broccoli florets into the rice and cover with cheese. Roast for 12-15 minutes or until cooked as desired.
This meal is adapted from a non-vegetarian recipe with chicken.
Broccoli in Milk & Mushroom Rice
Ingredients:
200 g broccoli, 100 g mushrooms, 2 tbsp butter, 1 cup rice, 2 cups vegetable or mushroom stock, 1 cup milk, 1 cup grated Kashkaval / Parmesan or other similar cheese.
Method:
Slice the mushrooms and saute for 2 minutes in the butter, then add the rice and the stock and cook on small heat until the rice absorbs the liquid. Meanwhile, cut the broccoli into florets and cook them on steam for 3-4 minutes. Add the milk to the rice, mix together and put it into a pot. Then stick the broccoli florets into the rice and cover with cheese. Roast for 12-15 minutes or until cooked as desired.
This meal is adapted from a non-vegetarian recipe with chicken.