Seafood "Chowder"

Pleasanton, California

 

I love soupy dishes, especially on a cold winter night. This time I had some leftover fish stock from when I made bouillabaisse and decided to take advantage of it. Inspired by the Manhattan clam chowder, I grabbed some clams, red snapper fillet, and shrimp, together with hearty vegetables to make this aromatic and flavorful stew. I guess it technically didn’t qualify as a chowder as it contained no cream, but was no less delicious as it was intended to be.

Done