Braised Hijiki Salad

About once a month I get a serious hankering for Japanese-style braised hijiki salad, a combination of hijiki seaweed, carrots and gobo (burdock root) simmered slowly in a broth of soy sauce and mirin, and drizzled with toasted sesame oil.

 

radishboy.blogspot.com/2007/11/braised-hijiki-salad.html

Done