Back to photostream

Potato Soup

For two days I've been baking and making sweets for a book launching occasion of a friend. A chocolate & black currant cake, a chocolate & orange cake (vegan), a gluten-free cheesecake with mango, sweets with caramellized almond topping and, finally, salty fresh-cheese & broccoli samosas for 50 persons. Today I didn't have time to cook anything else for our lunch, so I just threw a few potatoes into the whey that was left over from the cheese making process. The soup looked pretty because of turmeric and tasted great with fresh herbs and simple spices.

6,994 views
22 faves
18 comments
Uploaded on June 29, 2010
Taken on June 29, 2010