Back to photostream

Deep fried fishes

Deep fried whole fishes dipping with chili sauce. They are really crunchy, even the fish bones are edible!

 

There are quite a number of seafood restaurants along Teluk Gong, we choose this restaurant mainly because of their toddy. Toddy is actually a fermented coconut flower juice; we love to mix it with the Guinness Stout.

 

Coconut Flower Seafood Restaurant

702, Jalan Udang Galah, Kampong Teluk Gong, 42000 Port Klang, Selangor. Malaysia.

2,859 views
6 faves
5 comments
Uploaded on November 14, 2007
Taken on November 8, 2007