Cooking Light's Peanut Butter Pie

Cooking Light's Peanut Butter Pie recipe was pretty tasty for a healthier spin on a very decadent dessert. My version wasn't quite as low in fat as the original magazine recipe, because I downright refuse to use reduced-fat peanut butter. (I think it's gross and chalky tasting) I also used shaved dark chocolate rather than milk chocolate on top. Otherwise, I followed the recipe as directed.

 

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