Grilled Lemon Pepper Chicken with Thyme Gremolata

Simple and delicious! After reading other cook's reviews of the dish, I decided to mix the gremolata in with the marinade instead of serving it atop the chicken. (Great results!) I also marinaded this all day instead of just 30 minutes.

 

I served the chicken alongside roasted red skin baby potatoes and a spinach salad with red peppers, pine nuts, and shaved Parmesan.

 

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