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Brown Bag Lunch: Confetti Pasta Salad with Chicken

This is a bag lunch entree I've made a few times now. It's packed with veggies and white meat chicken. The dressing is made with a mix of nonfat plain yogurt, light mayo, djion mustard, herbs and a white wine/garlic/chicken broth reduction.

 

It's a really delicious salad. The recipe is from Cooking Light. Try it sometime: find.myrecipes.com/recipes/recipefinder.dyn?action=displa...

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Uploaded on September 8, 2008
Taken on September 3, 2008