What Londoners “think”- is a real-good-Bagel (1st sign it’s not? they can’t spell-it correctly ( er….“properly” as they’d say over there in the Former Imperalist Monarchy)

In a GoogleMaps search for Top London Bagel- a place showed up, that piqued my interest called "BEIGEL" Open 24 Hours.

 

On a street called Brick Lane, en route to our ( small Group) tour of Londons amazingly restored Battersea Power Station we took a chance on this place Londoners,

will wait in a line, to be abused by rude and not-nice staff,

that could clearly benefit from a Seminar Session(s) or 3

on building Customer Relations Skills and

The Art of The Schmooze, to increase Ca$H Register Rings.

If I wanted abuse- I'd a gotten married long ago (with Kids too!)

 

Anyway- the bagel didn't have the proper firm outer shell with a supple soft interior.

Nor, were there different flavor offerings like -

Pumpernickel, Sesame Seed, Garlic, Onion, or

the infamous

"everything-Bagel" and- BTW it's spelled B A G E L my brother, not Beigel.

 

(The Yiddish word for Bagel is actually Beigel)

 

 

Done