Quick Jambalaya

www.kraftrecipes.com/recipes/quick-jambalaya-56799.aspx?c...

 

 

 

What You Need

1 Tbsp. oil

1/2 lb. hot Italian sausage links, sliced, quartered

1 onion, chopped

1 can (14 oz.) diced tomatoes, undrained

1 can (14-1/2 oz.) chicken broth

1 green pepper, chopped

1/2 cup KRAFT Original Barbecue Sauce

1 lb. frozen cooked shrimp, thawed

2 cups instant white rice, uncooked

 

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.

 

ADD remaining ingredients; mix well. Bring to boil; cover.

 

REMOVE from heat; let stand 5 min. Stir gently before serving.

 

Done