Back to photostream

Petite Vanilla Bean Crème Brûlée

Definition: A chilled custard topped with a crust of caramelized sugar; made with heavy cream, egg yokes, sugar and vanilla bean.

 

Example: Just like the old adage goes: "great things come in small packages..."

 

Etymology: The term crème brûlée is French for 'burnt cream'

95 views
0 faves
0 comments
Uploaded on May 17, 2010
Taken on May 15, 2010