The_Kevster
The_Kevster
Fish for Sashimi
Sea bream, tuna, salmon, and tilapia ready for slicing at Reiko Hashimoto's Japanese cookery school in South London.
2,116
views
6
faves
5
comments
Uploaded on March 1, 2014
Taken on February 26, 2014
Fish for Sashimi
Sea bream, tuna, salmon, and tilapia ready for slicing at Reiko Hashimoto's Japanese cookery school in South London.
2,116
views
6
faves
5
comments
Uploaded on March 1, 2014
Taken on February 26, 2014