Stuffed Chicken
Since I had so much collard greens left over from my collard greens won-tons, and Jaras wanted chicken for dinner, I decided to stuff them into the chicken. First, I steamed the collard greens for 45 minutes. Then I sauteed them with fresh garlic in a mixture of basil oil and apple cider vinegar. I breaded and seasoned the chicken, and then rolled the collard greens inside, along with some horseradish cheddar cheese. I baked the stuffed chicken for 40 minutes, adding a coating of home-made garlic butter half-way through the cooking.
Photo and recipe by Kevin Borland.
Stuffed Chicken
Since I had so much collard greens left over from my collard greens won-tons, and Jaras wanted chicken for dinner, I decided to stuff them into the chicken. First, I steamed the collard greens for 45 minutes. Then I sauteed them with fresh garlic in a mixture of basil oil and apple cider vinegar. I breaded and seasoned the chicken, and then rolled the collard greens inside, along with some horseradish cheddar cheese. I baked the stuffed chicken for 40 minutes, adding a coating of home-made garlic butter half-way through the cooking.
Photo and recipe by Kevin Borland.