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Tuna Tartare

Fresh sweet ahi tuna prepared in a fusion tartare fashion sitting atop sticky rice and a wasabi spring pea puree with sweet soy reduction. Topped with wasabi tobiko and salon caviar.

 

The pea puree was exceptional. The tuna was seasoned with minced ginger, scallions, sea salt and a little chili flake.

 

 

 

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© Kelly Cline All Rights Reserved.

www.kclinephotography.com

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Uploaded on March 29, 2006
Taken on March 29, 2006