K-Culture Workshop_2
K-Culture Workshop was held at KCCUK except K-Cuisine(Le Cordon Bleu).
The students joined the workshop could learn Korean food, Taekwondo and Seoyeh: Korean Calligraphy. The Korean chef, Hyungsu Lim, the Taekwondo instructor, Jongho Kim and Korean calligraphy instructor, Gilchan Lee were invited to teach the students for each class. The workshop provided the chance to be more familiar with Korean culture to the local.
K-Culture Workshop_2
K-Culture Workshop was held at KCCUK except K-Cuisine(Le Cordon Bleu).
The students joined the workshop could learn Korean food, Taekwondo and Seoyeh: Korean Calligraphy. The Korean chef, Hyungsu Lim, the Taekwondo instructor, Jongho Kim and Korean calligraphy instructor, Gilchan Lee were invited to teach the students for each class. The workshop provided the chance to be more familiar with Korean culture to the local.