KCA
seitan au poivre
Our first foray into French cuisine was this steak au poivre (translation: boatloads of black peppercorns), recipe courtesy of Anthony Bourdain, via the clever cooks of Hezbollah Tofu. Thank you! Seitan cutlets were made with the recipe from the Veganomicon.
At the end, the cutlets were, as we feared, a little TOO peppery. But the sauce was excellent and this dish will definitely be repeated (with somewhat less pepper next time). Blake's mashed red potatoes really stole the show though. Dammit.
seitan au poivre
Our first foray into French cuisine was this steak au poivre (translation: boatloads of black peppercorns), recipe courtesy of Anthony Bourdain, via the clever cooks of Hezbollah Tofu. Thank you! Seitan cutlets were made with the recipe from the Veganomicon.
At the end, the cutlets were, as we feared, a little TOO peppery. But the sauce was excellent and this dish will definitely be repeated (with somewhat less pepper next time). Blake's mashed red potatoes really stole the show though. Dammit.