Slices of gravlax
Cure with salt, pepper, dill and icing sugar, for 72 hours, then cut into thin slices
535
views
2
faves
1
comment
Uploaded on March 25, 2009
Taken on March 22, 2009
Slices of gravlax
Cure with salt, pepper, dill and icing sugar, for 72 hours, then cut into thin slices
535
views
2
faves
1
comment
Uploaded on March 25, 2009
Taken on March 22, 2009