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Paddy Threshing

Paddy Threshing - Threshing is the process of loosening the edible part of grain (or other crop) from the husks and straw to which it is attached. It is part of harvesting, the process of collecting the mature crop from the field. It includes cutting, hauling, threshing, cleaning and optionally field drying and stacking or piling.

The common method for manual threshing is hand beating against an object, treading, or by holding the crop against a rotating drum with spikes or rasp bars.

Hand beating methods are normally used for threshing rice that easily shatters.

28 Dec, 2018 | Tangail, Bangladesh ๐Ÿ“

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Uploaded on May 11, 2019
Taken on December 28, 2018