birthday breakfast (the day after)
curried froglegs before & after.
marinade:
sesame oil, mustard oil, triple sec, grapefruit juice, prepared dijon mustard, curry powder, ground black pepper, a spicy chinese mixture i don't remember the name of, fresh chives & garlic chives, dried cannabis
:fantastic!
[a standard red barbecue sauce was added as a gratuitous last layer]
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Uploaded on July 10, 2023
birthday breakfast (the day after)
curried froglegs before & after.
marinade:
sesame oil, mustard oil, triple sec, grapefruit juice, prepared dijon mustard, curry powder, ground black pepper, a spicy chinese mixture i don't remember the name of, fresh chives & garlic chives, dried cannabis
:fantastic!
[a standard red barbecue sauce was added as a gratuitous last layer]
399
views
3
faves
0
comments
Uploaded on July 10, 2023