birthday breakfast (the day after)

curried froglegs before & after.

 

marinade:

sesame oil, mustard oil, triple sec, grapefruit juice, prepared dijon mustard, curry powder, ground black pepper, a spicy chinese mixture i don't remember the name of, fresh chives & garlic chives, dried cannabis

:fantastic!

 

[a standard red barbecue sauce was added as a gratuitous last layer]

Done