Sapodilla tastes like brown sugar pudding
Its sticky juice is used in chewing gum. Chicle... Chiclets.
Sapodilla is known as chikoo ("चिक्कू" or "chiku," "चीकू,") in India and Pakistan and sapota in some parts of India (Tamil Nadu, Karnataka, Andhra Pradesh), sobeda/sofeda in eastern India and Bangladesh, Sabudheli ("ސަބުދެލި") in Maldives, sawo in Indonesia, hồng xiêm (lit. "Siamese persimmon"), lồng mứt or xa pô chê in Vietnam, lamoot (ละมุด) in Thailand, Laos and Cambodia, sapodilla in Guyana and Trinidad & Tobago, naseberry in Jamaica, sapathilla or rata-mi in Sri Lanka, zapote in Colombia, El Salvador and Dominican Republic, níspero in Costa Rica, Cuba, Puerto Rico, Nicaragua, Venezuela and Dominican Republic, dilly in The Bahamas, naseberry in the rest of the Caribbean, sapoti in Brazil and Haiti, chico or tsiko in the Philippines and chico sapote in Mexico, Hawaii, southern California and southern Florida.[2][3] In Kelantanese Malay, the fruit is called "sawo nilo" which is closer to the original name than the standard Malay "ciku". In Chinese, the name is mistakenly translated by many people roughly as "ginseng fruit" (人參果), though this is also the name used for the pepino, an unrelated fruit; it should instead be "heart fruit" (人心果) because it is shaped like the heart.
Sapodilla, Manilkara zapota, Sapota, Sapotaceae
Biscayne Park FL
Sapodilla tastes like brown sugar pudding
Its sticky juice is used in chewing gum. Chicle... Chiclets.
Sapodilla is known as chikoo ("चिक्कू" or "chiku," "चीकू,") in India and Pakistan and sapota in some parts of India (Tamil Nadu, Karnataka, Andhra Pradesh), sobeda/sofeda in eastern India and Bangladesh, Sabudheli ("ސަބުދެލި") in Maldives, sawo in Indonesia, hồng xiêm (lit. "Siamese persimmon"), lồng mứt or xa pô chê in Vietnam, lamoot (ละมุด) in Thailand, Laos and Cambodia, sapodilla in Guyana and Trinidad & Tobago, naseberry in Jamaica, sapathilla or rata-mi in Sri Lanka, zapote in Colombia, El Salvador and Dominican Republic, níspero in Costa Rica, Cuba, Puerto Rico, Nicaragua, Venezuela and Dominican Republic, dilly in The Bahamas, naseberry in the rest of the Caribbean, sapoti in Brazil and Haiti, chico or tsiko in the Philippines and chico sapote in Mexico, Hawaii, southern California and southern Florida.[2][3] In Kelantanese Malay, the fruit is called "sawo nilo" which is closer to the original name than the standard Malay "ciku". In Chinese, the name is mistakenly translated by many people roughly as "ginseng fruit" (人參果), though this is also the name used for the pepino, an unrelated fruit; it should instead be "heart fruit" (人心果) because it is shaped like the heart.
Sapodilla, Manilkara zapota, Sapota, Sapotaceae
Biscayne Park FL