Filled Macaroons
These are the filled macaroons. As you can see, I haven't mixed these quite enough (they are not smooth and glossy enough), but I was scared to overmix them. I've made a note of the number of stirs though, so I can attempt to get it right. Cooking time was from The Pink Whisk this time, although I did prop the oven door open slightly, as most recipes seem to concur that this is needed. Anyway, even if the texture is not quite right, they taste scrummy.
19 February 2011
Filled Macaroons
These are the filled macaroons. As you can see, I haven't mixed these quite enough (they are not smooth and glossy enough), but I was scared to overmix them. I've made a note of the number of stirs though, so I can attempt to get it right. Cooking time was from The Pink Whisk this time, although I did prop the oven door open slightly, as most recipes seem to concur that this is needed. Anyway, even if the texture is not quite right, they taste scrummy.
19 February 2011