Dinner--lemon/chile/garlic/potato filled flatbread

For dinner tonight I made chickpea curry, a Greek-ish salad, and a flatbread filled with potatoes seasoned with Sriracha chile sauce, garlic, and lemon. I invented it myself. Came out delish. If you try this, let me know how it comes out!

 

This is the first recipe I have shared, so if something is not clear or does not work, I'd love to hear about it so I can improve it.

 

Preheat oven to 450 degrees fahrenheit

 

1) Make Fillling

Ingredients

 

1 large potato

a squirt of Sriracha hot sauce (or whatever hot sauce you like)

juice from 1/2 a lemon

6 cloves of garlic

a little vegetable oil or butter

 

Directions:

-boil (or microwave) potato until cooked

-mash the potato

-peel and chop garlic and saute in a little vegetable oil or butter

-pour oil and garlic into mashed potatoes

-add a squirt of hot sauce

-add the juice from half a lemon

-add a dash of salt

-mash it all together.

 

2) Make flatbread

 

Ingredients

 

2 1/4 cups of flour

1/2 cup water

1/2 teaspoon salt

 

-Put flour and salt in a bowl

-stir with a fork so salt mixes with flour

-gradually add water while stirring with a big spoon

-put flour on your hands and pick up the dough and mush it into a big ball

-sprinkle flour onto a cutting board and put the dough ball in the middle

-roll the dough ball until it's 1/4 inch thick (sprinkling flower on rolling pin and dough if it is too sticky)

 

3)

 

-Put filling on the flatbread and spread it so it covers 1/3 of the area

-Fold the rest of the flatbread over it and pinch the dough together so the filling is enclosed

-put the flatbread on a cookie sheet and put it in the oven

-cook for 12 minutes

 

4) Take it out, let it cool a few minutes and chow down!

Done