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2016 September

by Jonas Rieback

4 photos · 1 view
Morning buns in the afternoon. Yes please! #morningbuns #laminateddough #fika
Crumb was pretty decent though. 15% stiff starter (fermented 15 h, feed 1/3 homemilled wheat & 2/3 white flour). 30% homemilled wholegrain spelt, 70% organic roller milled white from @logenskvarn . 72% hydration (not a very thirsty flour as I mentioned be
My favorite food. #sourdoughbread #naturallyleavened #realbread #organic
20% homemilled spelt, 20% high extraction stoneground wheat from @warbrokvarn , 60% rollermilled white flour from @logenskvarn .15% stiff starter fermented 14 h and feed 1/3 homemilled wheat 2/3 white flour. 78% hydration. 2% sea salt. 0.5% homemilled mal