iEisbein

Monday, Let's eat something good, so went out for dinner with my father to the newly opened restaurant in Malmö, Czechpoint.

 

I decided to have some Eisbein with sauerkraut, 2 kinds of mustard (think it was french and swedish, wtf?), horseradish and sourdough bread.

 

Was way to much and just the way I like it, the skin was perfect.

 

Pils: en.wikipedia.org/wiki/Pilsner

Done