Sliced
Rebaking converted the soft crust to a thick and crunchy one, but it left the crust heavily blistered. The crumb was terrible. I think I need a much longer proofing time.
Sunnyvale, CA
5,837
views
2
faves
0
comments
Uploaded on September 30, 2008
Taken on September 29, 2008
Sliced
Rebaking converted the soft crust to a thick and crunchy one, but it left the crust heavily blistered. The crumb was terrible. I think I need a much longer proofing time.
Sunnyvale, CA
5,837
views
2
faves
0
comments
Uploaded on September 30, 2008
Taken on September 29, 2008