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Brunch Potato & Bacon Frittata

Sometimes I like to wing it when I cook, so it's a surprise when I finish the dish. It's fun to be adventuresome in the kitchen. I did the prep on the stove-top and finished it in the oven. I love using the stove-top and oven together. It's just a great way to cook! I'm a confirmed believer that using Cast Iron is definitely one of the best pans to use.

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Uploaded on June 4, 2020
Taken on June 4, 2020