Photo#83-It's What's For Lunch
365: The 2018 Edition-Pizza :)
Today, I made this totally from "Scratch" Pizza. I love good food and making it myself seems like the best way to ensure that I'm not eating too much salt, sugar or chemicals. This took a few hours due to the dough rising. We gobbled it up. Probably one of the best pizza's I've made in a long time. I baked it in my convection toaster oven on the pizza setting. First time I've used it, should have done that a long time ago!
Photo#83-It's What's For Lunch
365: The 2018 Edition-Pizza :)
Today, I made this totally from "Scratch" Pizza. I love good food and making it myself seems like the best way to ensure that I'm not eating too much salt, sugar or chemicals. This took a few hours due to the dough rising. We gobbled it up. Probably one of the best pizza's I've made in a long time. I baked it in my convection toaster oven on the pizza setting. First time I've used it, should have done that a long time ago!