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Pork Rib Roast, Maple & Soy Glazed Yams and Cherry & Fennel ("Chennel") Relish

Steph made such a phenomenal meal. The pork rib roast has perfect from the overnight brining and the crust was superb. Also, the "chennel" relish was such an interesting balance to the pork. I was stuffed and so happy.

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Uploaded on February 22, 2010
Taken on February 19, 2010