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Day Two Hundred Sixty Six

Decided that I wouldn't bother with work today and did a Bueller. I figured work would be waiting for me tomorrow anyways.

 

Somewhere in between the additional plates of Jamón Ibérico and chocolate croissants I found myself picking eggplants, cucumbers and Granny Smith Apples at the local orchard.

 

As an added bonus every Thursday is when they make apple cider so a gallon of cider found it's way home to which has now been reduced to less than half by the girls.

 

What's to become of the apples? Well they are now being prepped for Tarte Tatin for dessert tonight.

 

If you're in Las Vegas and are looking for The Great Pumpkin, the orchard's pumpkin patch will be open starting October 2.

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Uploaded on September 24, 2010
Taken on September 23, 2010