Cherry Pie

As blogged on blog | joricel

 

Here is my take on a Cherry Pie. Instead of the standard pie crust and filling I used a shortbread cookie for the crust the cherry filling was replaced by this awesome cherry preserve/jam that's just sweet enough.

 

All that's needed now is a tall glass of ice cold milk and you're set. Maybe next time I'll also add some really good vanilla ice cream beside the cherry to really complete it.

 

Eagled eyed viewers will note what's tied around the spoon to figure out where I got my ingredients

 

Strobist info:

 

1 580EX II 1/16 power shoot through umbrella camera right

1 550EX 1/32 power shoot through umbrella camera left

 

Camera settings:

 

1/500 f/2.5 ISO50

 

Lens used:

Fixed Canon 7-21mm f/2.0-2.5 as found on a Canon PowerShot G2

 

Setup shot can be found here

Done