The Diary of a Hotel Addict
Conrad Suites Bali: Foie Gras
© yohanes.budiyanto, 2009
Menu from Rin Japanese Restaurant, available through the room service: Seared foie gras, lobster brandade, daikon fondant, white miso, umeboshi
Perfectly cooked succulent foie gras, served warm and beautifully presented in glass plate. Fantastic meal. This foie gras dish is better than the one ordered at the St. Regis Bali.
One may initially guess that this meal is prepared by a Japanese chef; but the driving force behind Conrad's signature Japanese Restaurant is actually a gaijin (foreigner): he is Richard Millar, who is passionate about Japanese food where he has worked and lived in Japan; and married a to a Japanese wife too. What inspired him is Kaiseki, a Japanese equivalent to Western's Haute Cuisine, and is regarded as Japan's most exquisite culinary tradition.
CONRAD SUITES BALI
Tanjung Benoa, Nusa Dua, Bali
Promotional Rates
Conrad Suite is offering a promotional rate of USD 450++ for a typical Suite (110 sq.m); while the 120 sq.m Ocean Suite is priced at USD 550++. Pool Suite is also available.
General Manager: Michael Burchett, Hotel Manager: Frederic Lebegue
Chef de Cuisine: Richard Millar
Architect: Wimberley Allison Tong & Goo (WATG)
Landscape: Belt Collins International
Interior: Lim Teo + Wilkes Designworks
Conrad Suites Bali: Foie Gras
© yohanes.budiyanto, 2009
Menu from Rin Japanese Restaurant, available through the room service: Seared foie gras, lobster brandade, daikon fondant, white miso, umeboshi
Perfectly cooked succulent foie gras, served warm and beautifully presented in glass plate. Fantastic meal. This foie gras dish is better than the one ordered at the St. Regis Bali.
One may initially guess that this meal is prepared by a Japanese chef; but the driving force behind Conrad's signature Japanese Restaurant is actually a gaijin (foreigner): he is Richard Millar, who is passionate about Japanese food where he has worked and lived in Japan; and married a to a Japanese wife too. What inspired him is Kaiseki, a Japanese equivalent to Western's Haute Cuisine, and is regarded as Japan's most exquisite culinary tradition.
CONRAD SUITES BALI
Tanjung Benoa, Nusa Dua, Bali
Promotional Rates
Conrad Suite is offering a promotional rate of USD 450++ for a typical Suite (110 sq.m); while the 120 sq.m Ocean Suite is priced at USD 550++. Pool Suite is also available.
General Manager: Michael Burchett, Hotel Manager: Frederic Lebegue
Chef de Cuisine: Richard Millar
Architect: Wimberley Allison Tong & Goo (WATG)
Landscape: Belt Collins International
Interior: Lim Teo + Wilkes Designworks