The Diary of a Hotel Addict
Road to Peninsula Paris: SQ A380 Suite
© yohanes.budiyanto, 2014
Desserts: Warm Chocolate Peanut Tart with White Chocolate Sorbet and Banana Sauce, created by SQ International Culinary Panel Chef, Alfred Portale.
Portale is a chef at famed New York restaurant, the Gotham Bar and Grill, which has won numerous award: One Michelin Star, 3 Star award from the New York Times, and 3 James Beard awards, including Outstanding Restaurant and Outstanding Chef awards.
Needless to say, the dessert was absolutely superb. Shown here is Chef Achatz creating his signature masterpiece right on the table for diners.
SINGAPORE AIRLINES
A380 First Class Suite
Singapore - Zurich
Road to Peninsula Paris: SQ A380 Suite
© yohanes.budiyanto, 2014
Desserts: Warm Chocolate Peanut Tart with White Chocolate Sorbet and Banana Sauce, created by SQ International Culinary Panel Chef, Alfred Portale.
Portale is a chef at famed New York restaurant, the Gotham Bar and Grill, which has won numerous award: One Michelin Star, 3 Star award from the New York Times, and 3 James Beard awards, including Outstanding Restaurant and Outstanding Chef awards.
Needless to say, the dessert was absolutely superb. Shown here is Chef Achatz creating his signature masterpiece right on the table for diners.
SINGAPORE AIRLINES
A380 First Class Suite
Singapore - Zurich