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Grand Marnier Truffles with cocoa or pecans

Honeoye Falls - Lima Class of 1975/1976 Class Reunion Party. Custom Sweets Table...Almond cupcakes with fresh raspberry and buttercream, Lemon cupcakes with fresh strawberries and buttercream, Chocolate truffle tarts with fresh raspberries, Belgian brownie delights with ganache, caramel and pecans, Mini chocolate cupcakes with chocolate buttercream, Grand Marnier Truffles with cocoa or pecans, Key Lime bars with fresh whip cream and blueberries, Cappuccino Truffle cake with toasted hazelnuts, Chocolate Italian Ricotta cake with almonds and Belgian chocolate shavings and ganache drizzle. This was a dessert variety intended to please every pallet and feature the seasons best. This was a great project to work on and what a great group of people! Browse our full dessert gallery at www.jmccustomcakes.com .

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Uploaded on August 16, 2010
Taken on August 13, 2010