Porterhouse with Asparagus – 1/2
en.wikipedia.org/wiki/T-bone_steak
A combination of the tenderloin (most tender part of the cow) and the striploin (a highly tender and flavourful piece of cow).
490
views
0
faves
0
comments
Uploaded on April 28, 2008
Taken on March 29, 2008
Porterhouse with Asparagus – 1/2
en.wikipedia.org/wiki/T-bone_steak
A combination of the tenderloin (most tender part of the cow) and the striploin (a highly tender and flavourful piece of cow).
490
views
0
faves
0
comments
Uploaded on April 28, 2008
Taken on March 29, 2008