St. Anthony’s Bakery
St. Anthony’s Bakery in Brooklyn was in business for over 90 years before recently closing when the owners decided to finally retire. This second-generation owned Italian bakery was founded by Frank Scillaci’s uncle after he emigrated from Palermo, Italy 🇮🇹. When we took this film photo & interviewed Frank for our book “Store Front II- A History Preserved” in 2009 he told us that “One of the things that makes our bakery special is that we use a brick coal-fired oven to make all our fresh breads & cookies .” (Swipe left for 2nd photo of Frank & the coal-fired oven).
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If you are interested in prints of this lovely bakery, please DM or email us: jandk(at)jamesandkarlamurray.com as we will be adding this image to our print portfolio
St. Anthony’s Bakery
St. Anthony’s Bakery in Brooklyn was in business for over 90 years before recently closing when the owners decided to finally retire. This second-generation owned Italian bakery was founded by Frank Scillaci’s uncle after he emigrated from Palermo, Italy 🇮🇹. When we took this film photo & interviewed Frank for our book “Store Front II- A History Preserved” in 2009 he told us that “One of the things that makes our bakery special is that we use a brick coal-fired oven to make all our fresh breads & cookies .” (Swipe left for 2nd photo of Frank & the coal-fired oven).
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If you are interested in prints of this lovely bakery, please DM or email us: jandk(at)jamesandkarlamurray.com as we will be adding this image to our print portfolio