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Raw chocolate fudge

Raw Chocolate Fudge

 

1 cup organic raw cocoa powder

1 cup melted organic raw cacao butter

1/2 cup raw honey

handful of chopped organic dried fruit of choice, if desired

1-2 tablespoons organic nut butter of choice (I used almond)

1-3 teaspoons superfood or tonic herbal powders of choice (I used blue/green algae and Maca powder)

1 teaspoon vanilla bean powder (I didn't have any so I used the seeds from one vanilla bean)

1 teaspoon organic raw lucuma powder

pinch of sea salt

 

In a blender/processor, blend all ingredients together on high except the honey, until the dried fruit (if using) is mixed well. Turn the blender on lowest setting, take the lid off and pour the raw honey into the mix moving quickly. Blen for just a few seconds, turn the blender off and pour into molds. Chill in refrigerator for several hours or overnight and serve chilled. Fudge keeps well at room temperature.

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Uploaded on December 24, 2011
Taken on December 24, 2011