Main course
At Corso 32. Whey-braised Berkshire pork, polenta, shaved Brussels sprouts, pickled mustard seed, parsley, and lemon. Paired with a 2012 San Jacopo da Vicchiomaggio Chianti Classico, Toscana. 31 December (New Year's Eve), 2015.
79
views
0
faves
0
comments
Uploaded on January 1, 2016
Taken on December 31, 2015
Main course
At Corso 32. Whey-braised Berkshire pork, polenta, shaved Brussels sprouts, pickled mustard seed, parsley, and lemon. Paired with a 2012 San Jacopo da Vicchiomaggio Chianti Classico, Toscana. 31 December (New Year's Eve), 2015.
79
views
0
faves
0
comments
Uploaded on January 1, 2016
Taken on December 31, 2015