JM's Photos & Stuff
Sprout candy
These are not your grandma's Brussels Sprouts that have been boiled to death.
I bought a fresh stalk of sprouts at a farmer's market last week...yes, that's right, they grow on stalks...and snap a few off when making dinner. I slice them in half and steam them for 10 minutes along with garlic and spices ( I have found that steak seasoning works well). They're good to eat at that point BUT then I put them of a cookie sheet, drizzle them with olive oil, hit them with some paprika, minced onion and garlic and roast them in the oven for ten minutes. Delicious :)
If you hate Brussels sprouts prepare them correctly and you won't.
Sprout candy
These are not your grandma's Brussels Sprouts that have been boiled to death.
I bought a fresh stalk of sprouts at a farmer's market last week...yes, that's right, they grow on stalks...and snap a few off when making dinner. I slice them in half and steam them for 10 minutes along with garlic and spices ( I have found that steak seasoning works well). They're good to eat at that point BUT then I put them of a cookie sheet, drizzle them with olive oil, hit them with some paprika, minced onion and garlic and roast them in the oven for ten minutes. Delicious :)
If you hate Brussels sprouts prepare them correctly and you won't.