zongzi-rice-dumplings-fsn-133-class09-01-15gt_DSC0520
Fresno State Food Science & Nutrition FSM 133 Quantity Foods Class is helping to make Zongzi rice dumplings - a traditional Chinese food made with rice, eggs, bamboo, meat and other fillings. The class is trying to make as many dumplings as they can for this event. The classes were taught the process by Gail and Bill Ho, and the dumplings will be sold at the Oct. 3 Fresno Chinese Baptist Church to raise funds for an Asian medical mission trip."
September 1, 2015. Photo by Geoff Thurner, Copyright 2015.
zongzi-rice-dumplings-fsn-133-class09-01-15gt_DSC0520
Fresno State Food Science & Nutrition FSM 133 Quantity Foods Class is helping to make Zongzi rice dumplings - a traditional Chinese food made with rice, eggs, bamboo, meat and other fillings. The class is trying to make as many dumplings as they can for this event. The classes were taught the process by Gail and Bill Ho, and the dumplings will be sold at the Oct. 3 Fresno Chinese Baptist Church to raise funds for an Asian medical mission trip."
September 1, 2015. Photo by Geoff Thurner, Copyright 2015.