Pork Dumplings

Used Susanna Foo's recipe from her "Chinese Cuisine" cookbook:

 

Pork Dumplings with Soy-Ginger Sauce

www.wchstv.com/gmarecipes/porkdumplings.shtml

 

I had to substitute wonton wrappers since I couldn't find gyoza wrappers at Martin's. Not very expensive to make and super tasty.

Done