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Frittata in a cast iron skillet

A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with just about anything—including leftovers.

 

Healthy Frittata recipe

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Uploaded on October 18, 2020
Taken on October 17, 2020