Cerrado landscape in eastern Brazil
The Cerrado was thought challenging for agriculture until researchers at Brazil’s agricultural and livestock research agency, Embrapa, discovered that it could be made fit for industrial crops by appropriate additions of phosphorus and lime. In the late 1990s, between 14 million and 16 million tons of lime were being poured on Brazilian fields each year. The quantity rose to 25 million tons in 2003 and 2004, equalling around five tons of lime per hectare. This manipulation of the soil allowed for industrial agriculture to grow exponentially in the area. Researchers also developed tropical varieties of soybeans, until then a temperate crop, and currently, Brazil is the world's main soyabeans exporter due to the boom in animal feed production caused by the global rise in meat demand. Today the Cerrado region provides more than 70% of the beef cattle production in the country, being also a major production center of grains, mainly soya, beans, maize and rice. Large extensions of the Cerrado are also used for the production of cellulose pulp for the paper industry, with the cultivation of several species of Eucalyptus and Pinus, but as a secondary activity. Coffee produced in the Cerrado is now a major export.
Soils of the cerrado are in the order of Oxisols. Oxisols are an order in USDA soil taxonomy, best known for their occurrence in tropical rain forest, 15-25 degrees north and south of the Equator. They are classified as ferralsols in the World Reference Base for Soil Resources; some oxisols have been previously classified as laterite soils. The main processes of soil formation of Oxisols are weathering, humification and pedoturbation due to animals. These processes produce the characteristic soil profile. They are defined as soils containing at all depths no more than 10 percent weatherable minerals, and low cation exchange capacity. Oxisols are always a red or yellowish color, due to the high concentration of iron(III) and aluminium oxides and hydroxides. In addition they also contain quartz and kaolin, plus small amounts of other clay minerals and organic matter.
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Cerrado landscape in eastern Brazil
The Cerrado was thought challenging for agriculture until researchers at Brazil’s agricultural and livestock research agency, Embrapa, discovered that it could be made fit for industrial crops by appropriate additions of phosphorus and lime. In the late 1990s, between 14 million and 16 million tons of lime were being poured on Brazilian fields each year. The quantity rose to 25 million tons in 2003 and 2004, equalling around five tons of lime per hectare. This manipulation of the soil allowed for industrial agriculture to grow exponentially in the area. Researchers also developed tropical varieties of soybeans, until then a temperate crop, and currently, Brazil is the world's main soyabeans exporter due to the boom in animal feed production caused by the global rise in meat demand. Today the Cerrado region provides more than 70% of the beef cattle production in the country, being also a major production center of grains, mainly soya, beans, maize and rice. Large extensions of the Cerrado are also used for the production of cellulose pulp for the paper industry, with the cultivation of several species of Eucalyptus and Pinus, but as a secondary activity. Coffee produced in the Cerrado is now a major export.
Soils of the cerrado are in the order of Oxisols. Oxisols are an order in USDA soil taxonomy, best known for their occurrence in tropical rain forest, 15-25 degrees north and south of the Equator. They are classified as ferralsols in the World Reference Base for Soil Resources; some oxisols have been previously classified as laterite soils. The main processes of soil formation of Oxisols are weathering, humification and pedoturbation due to animals. These processes produce the characteristic soil profile. They are defined as soils containing at all depths no more than 10 percent weatherable minerals, and low cation exchange capacity. Oxisols are always a red or yellowish color, due to the high concentration of iron(III) and aluminium oxides and hydroxides. In addition they also contain quartz and kaolin, plus small amounts of other clay minerals and organic matter.
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